RECIPES FOR HALLOWEEN THE SCARIEST NIGHT OF THE WHOLE YEAR: TASTY HAMBURGUER.

Hamburguer on Halloween? Yes, but not the usual hamburguer.

The burgers are succulent flattened meat balls. I am a very tasty and inviting second, especially for children *: they love them for their unique taste and simplicity!

The burgers can be placed in the middle of two slices of bread for a really fun and very tasty sandwich. The possibilities of filling are many and you can use the ingredients you prefer.

Recipes for Halloween the scariest night of the whole year: tasty hamburguer.

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• 1 The recipe.
  • 1.1 Ingredients.
  • 1.2 Preparation.
  • 1.3 Cooking.
  • 1.4 Decoration of the hamburguer.

Recipe.

The recipe for the tasty burger includes the use of the bel paese cream cheese, the tomato, the lettuce and the grilled courgettes.

Here's how to make the sandwich to give it a funny and fancy face!

Ingredients.

for 4 people

• 300 g minced beef
• 30 g grated Parmesan cheese
• 1 sprig of parsley
• 8 Formaggini Cream Bel Paese
• 4 hamburger buns with seeds
• 4 slices of grilled zucchini in oil
• pepper as needed
• 4 tomato slices
• Salt to taste
• 4 leaves of green salad
• extra virgin olive oil to taste
• stuffed olives to taste
• ketchup to taste

Read also: Typical dishes of Italian cuisine: how to choose them and in what order to bring them to the table.

Preparation .

15 '

• To prepare tasty hamburgers started with parsley.
• Wash it, dry it well and chop it.
• Take a large bowl and put in the minced beef, grated Parmesan, parsley, salt and pepper.
• In the meantime, begin to mix with your hands, crushing the meat and turning it on itself.
• Continue kneading until you get a homogeneous mixture.
• Then divide the dough into 4 meatballs which should weigh 75 grams each.
• Cut out two circles of parchment paper the size of the potato crush.
• However, line the bottom of the schiaccia potatoes with a circle of paper and place a meatball on top that you will cover with the other paper circle.
• Crush them gently and then flip them over and mash the potatoes and take out the burger.
• Repeat this for all the meatballs.
• When you have prepared all the hamburgers, lightly oil a plate with a little oil and put it on the stove to heat.

Cooking.

15 '

• Cook the burger on the hot plate over a medium heat for 5 minutes on each side.
• Take the sandwiches and cut them in half.
• Pour a layer of ketchup on a slice of bread, then spread a nice country cream cheese.
• On top of a slice of bread with the smeared cheese, put the hamburger, a leaf of green salad, another cheese, the slice of tomato and finally the slice of zucchini grilled for the long time.
• The courgette must come out of the bread to look like a long tongue.
• Close with the other slice of bread. Put two toothpicks in the middle of the sandwich, spacing them half a centimeter apart from each other and insert the stuffed olives onto the ends that come out of the bread, so as to form 2 eyes.

Read also: How to create a perfect Halloween menu: Bread of the Dead a traditional dessert.

Hamburger decoration.

• Your fancy burger is ready to be enjoyed.
• Take a good look at your sandwiches: with olives like eyes and grilled zucchini as a tongue, they will have taken the form of many beautiful frogs!