There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin escalopes), the abbacchio, etcetera.

he fish, abundant in the seas of the peninsula, is very elaborate especially in Sicily. Are also important Fish river and lakes, such as salmon trouts, lamprey, various fish soups, etc.. Fish and shellfish are the main delights of Italian cuisine. It is soute or seafood chowder and spaghetti alle vongole (clams), alle cozze (mussels) and ai ricci (sea urchin).
Umido di agnello

Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia.

And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible to visit Romanesque and Byzantine churches.

But of course, here is the nature to be the main dish. The sea is everywhere transparent, provides wonderful backdrops and is very fishy. The interior of the mountain ranges of some importance, with peaks rising to 1,200 meters, covered by dense forests of trees and shrubs of the Mediterranean.

Cerdeña Colonne_a_tharros


The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them.

The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian chefs.

An example: the Sicilian cuisine combines couscous inherited from the Arabs and rolls born in the Bourbon period in a matrix of Hellenic cuisine.

Verdure saltate con tempeh
1.- Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
The Archipelago of “La Maddalena” encloses seven main islands - Maddalena, Caprera and Santo Stefano in the South East, while Spargi, Budelli, Razzoli and Santa Maria are in the North western area - and 55 little islets. The entire area is included in the national park of the archipelago of La Maddalena (established in 1994) which manages the above mentioned park and its surface of 5100 hectares.

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