4 tbsp extra virgin olive oil
    2 thumb-sized red chillies, sliced and most seeds removed
    3 garlic clove, chopped
    1 tsp fennel seeds Fennel seeds
    10 slices fennel salami Salami, chopped
    140g cherry tomatoes, halved
    400g spaghetti or bucatini pasta
    300g large raw prawns Prawn, shells removed
For the breadcrumbs.
  • 2 slices crusty bread, pulsed to crumbs
  • large handful flat-leaf parsley, chopped
  • zest 1 lemon
  • 2 x 250g tubs mascarpone
  • 115g caster sugar
  • 6 tbsp marsala
  • 50g dark chocolate, chopped
  • 142ml tub double cream, lightly whipped
  • 5 tbsp fresh ground coffee
  • 85g caster sugar
  • 3 tbsp brandy

  • 200g bag Italian sponge finger, we used Savoiardi Boudoir biscuits

  • To serve.
    • cocoa, for dusting
    • 142ml tub double cream, lightly whipped
    • chocolate shavings or curls
    Ingredients:     700g floury potatoes Potato, sliced
        25g butter Butter
        50 g grated Parmesan Parmesan
        140 g pancetta Pancetta or streaky bacon, cut into strips
        2 oregano Oregano sprigs, leaves stripped, or 2 tsp dried oregano
        ½ quantity beef Beef with red wine & carrots (see 'Goes well with')
        2 kg tomatoes  - cherry, plum or ordinary - roughly chopped
        250 g smoked bacon , cut into strips, or cubetti di pancetta
        2 small red chillies
        500 g bag bucatini
        200 g pecorino, grated
    Sugo all'amatriciana  is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio's Prodotto agroalimentare tradizionale.

    1.-Muggia is a handkerchief in a handkerchief, on the border of everything.

    Muggia is a handkerchief in a handkerchief, on the border of everything.

    Muggia is situated on a peninsula facing north-east with typical hilly sloping towards the sea: from the western foothills you can enjoy the show (rare in Italy) sunset on the Adriatic Sea. Muggia is a tissue in a tissue: a comma in the enclave Trieste, quotation marks already in itself. A question mark, a parenthesis on the map where the borders are woven in spider web. Muggia is the border of

    Read More ... »

    2.- Tiramisu: The Authentic Recipe.
    Tiramisu: The Authentic Recipe.
    Tiramisù, "a piece of heaven in your mouth" is the Official Dish of the IDIC (International day of Italian Cuisines) 2013, a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2013 official dish is TIRAMISÙ, undoubtedly the most widely known dolce italiano in the world Ingredients for 10 people 220 gr Egg100 gr Sugar500 gr Mascarpone80 gr Marsala wine50 gr

    Find Us On Instagram

    Mi Ping en follow us in feedly
    Piedmont, Turin, mountain, Alpes Sassi, Matera Dolomiti, Alps, mountains Portofino, Liguria Gran Paradiso, national parks, Piedmont Garda lake, Lombardy, national parks Santa Maria Novella, Florence, Tuscany hiking, Liguria, Pizzo Ormea, mountain Bris Mindino, hiking, Liguria Levanto, Liguria, Cinqueterre