1.- Almond milk.
Ingredienti: per 4 persone 1 lb sweet almonds, peeled 1 ¾ oz bitter almonds, peeled 3 ½ oz sugar 10 cups water Almond milk is commonly found in Sicily where it is drunk very cold in the Spring and around Easter time. It was likely to have been invented in a Sicilian monastery and then spread across the island as a drink that was refreshing and full of energy. Almonds
2.- Tiramisu: The Authentic Recipe.
Tiramisù, "a piece of heaven in your mouth" is the Official Dish of the IDIC (International day of Italian Cuisines) 2013, a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2013 official dish is TIRAMISÙ, undoubtedly the most widely known dolce italiano in the world Ingredients for 10 people 220 gr Egg100 gr Sugar500 gr Mascarpone80 gr Marsala wine50 gr
3.- Cisternino is a miracle that you will discover with patience.
ke an arrow that creeps off of the seas, the simplest geometry to draw more 'long the coast here in Puglia. But what happens in the middle ground and 'a miracle that you will discover with patience, time consuming, sometimes with difficulty. Between Bari and Brindisi for example, with those signs on the highway that will seem bizarre invitations to derogate from the rocks and sand to get lost
4.- Italian Cheese: expression of tradition and creativity.
If it is true that a good way to know a city or a country is through its cheese production, this statement is especially true in the case of Italy and its cheese, that expressively collect the traditional creative imagination of the Italians. It is a true national heritage, the result of the geographic and cultural diversity of the Alpine country. The northern area has the
5.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.
The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and
6.- Vin Santo ('Holy Wine') made in Italy.
Vin Santo ('Holy Wine') is the name given to the amber-hued straw wines traditionally from Tuscany, central Italy. The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion. There are similar wines made in other Italian wine regions, and the vinsanto of Santorini is almost identical in both name and style, but the Tuscan hills
7.- The Italian excellence in food and cooking: meat and fish.
There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin
8.- Those who opt for a holiday in Sardinia can meet a variety of interests.
Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia. And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible
9.- The Italian excellence in food and cooking: fruits and vegetables.
The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them. The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian
10.- Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
The Archipelago of “La Maddalena” encloses seven main islands - Maddalena, Caprera and Santo Stefano in the South East, while Spargi, Budelli, Razzoli and Santa Maria are in the North western area - and 55 little islets. The entire area is included in the national park of the archipelago of La Maddalena (established in 1994) which manages the above mentioned park and its surface of 5100 hectares.
Ingredienti: per 4 persone 1 lb sweet almonds, peeled 1 ¾ oz bitter almonds, peeled 3 ½ oz sugar 10 cups water Almond milk is commonly found in Sicily where it is drunk very cold in the Spring and around Easter time. It was likely to have been invented in a Sicilian monastery and then spread across the island as a drink that was refreshing and full of energy. Almonds
2.- Tiramisu: The Authentic Recipe.
Tiramisù, "a piece of heaven in your mouth" is the Official Dish of the IDIC (International day of Italian Cuisines) 2013, a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2013 official dish is TIRAMISÙ, undoubtedly the most widely known dolce italiano in the world Ingredients for 10 people 220 gr Egg100 gr Sugar500 gr Mascarpone80 gr Marsala wine50 gr
3.- Cisternino is a miracle that you will discover with patience.
ke an arrow that creeps off of the seas, the simplest geometry to draw more 'long the coast here in Puglia. But what happens in the middle ground and 'a miracle that you will discover with patience, time consuming, sometimes with difficulty. Between Bari and Brindisi for example, with those signs on the highway that will seem bizarre invitations to derogate from the rocks and sand to get lost 4.- Italian Cheese: expression of tradition and creativity.
If it is true that a good way to know a city or a country is through its cheese production, this statement is especially true in the case of Italy and its cheese, that expressively collect the traditional creative imagination of the Italians. It is a true national heritage, the result of the geographic and cultural diversity of the Alpine country. The northern area has the 5.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.
The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and 6.- Vin Santo ('Holy Wine') made in Italy.
Vin Santo ('Holy Wine') is the name given to the amber-hued straw wines traditionally from Tuscany, central Italy. The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion. There are similar wines made in other Italian wine regions, and the vinsanto of Santorini is almost identical in both name and style, but the Tuscan hills 7.- The Italian excellence in food and cooking: meat and fish.
There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin 8.- Those who opt for a holiday in Sardinia can meet a variety of interests.
Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia. And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible
9.- The Italian excellence in food and cooking: fruits and vegetables.
The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them. The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian 10.- Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
The Archipelago of “La Maddalena” encloses seven main islands - Maddalena, Caprera and Santo Stefano in the South East, while Spargi, Budelli, Razzoli and Santa Maria are in the North western area - and 55 little islets. The entire area is included in the national park of the archipelago of La Maddalena (established in 1994) which manages the above mentioned park and its surface of 5100 hectares.
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