Ingredients.
4 tbsp extra virgin olive oil
2 thumb-sized red chillies, sliced and most seeds removed
3 garlic clove, chopped
1 tsp fennel seeds Fennel seeds
10 slices fennel salami Salami, chopped
140g cherry tomatoes, halved
400g spaghetti or bucatini pasta
300g large raw prawns Prawn, shells removed
For the breadcrumbs.
4 tbsp extra virgin olive oil
2 thumb-sized red chillies, sliced and most seeds removed
3 garlic clove, chopped
1 tsp fennel seeds Fennel seeds
10 slices fennel salami Salami, chopped
140g cherry tomatoes, halved
400g spaghetti or bucatini pasta
300g large raw prawns Prawn, shells removed
For the breadcrumbs.
- 2 slices crusty bread, pulsed to crumbs
- large handful flat-leaf parsley, chopped
- zest 1 lemon
