Tiramisu: The Authentic Recipe.

Tiramisù, "a piece of heaven in your mouth" is the Official Dish of the IDIC (International day of Italian Cuisines) 2013, a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2013 official dish is TIRAMISÙ, undoubtedly the most widely known dolce italiano in the world

Ingredients for 10 people

220 gr Egg
100 gr Sugar
500 gr Mascarpone
80 gr Marsala wine
50 gr Coffee
Salt
Cocoa
Savoiardi (similar to but larger 15/16 than Ladyfingers)
tiramisú
  • Separate the yolks from the egg whites.
  • Beat the yolks and the sugar.
  • Whip the whites and the salt.
  • Add the mascarpone to the yolks and sugar.
  • Lighten the mixture by adding the whipped egg whites.
  • Add the marsala to the coffee.
  • Soak the savoiardi in the mixture of coffee and marsala and lay them out in the desired mould.
  • Alternate layers of mascarpone with layers of savoiardi; top off with the mascarpone cream.
  • Refrigerate and sprinkle with cocoa.
  • Serve at 6 to 8 °C
  • Note: it's recommended, due to food safety reasons, to use pasteurized eggs or to cook the preparations with the eggs at 71 ºC (160 ºF).

If you liked this article, subscribe to the feed by clicking the image below to keep informed about new contents of the blog:

colosseo_restauri_285x200

I hope you enjoyed this book. If you have any questions, or want to supplement this post, please write in the comments area. You can also visit Facebook, Twitter, Google +, LinkedIn, Instagram, Pinterest and Feedly where you'll find further information in this blog. SHARE THIS!

Next PostNewer Post Previous PostOlder Post

0 commenti:

Post a Comment

Mi Ping en TotalPing.com follow us in feedly
Piedmont, Turin, mountain, Alpes Sassi, Matera Dolomiti, Alps, mountains Portofino, Liguria Gran Paradiso, national parks, Piedmont Garda lake, Lombardy, national parks Santa Maria Novella, Florence, Tuscany hiking, Liguria, Pizzo Ormea, mountain Bris Mindino, hiking, Liguria Levanto, Liguria, Cinqueterre