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1.-Muggia is a handkerchief in a handkerchief, on the border of everything. Muggia is situated on a peninsula facing north-east with typical hilly sloping towards the sea: from the western foothills you can enjoy the show (rare in Italy) sunset on the Adriatic Sea. Muggia is a tissue in a tissue: a…
The cheesecake is prepared during the Easter period typically in the regions of central Italy. The original recipe has been published on my blog in Italian Il Mondo dei Dolci as a result of my several years of residence in that European country. I have published more than 5,000 recipes in it so…
Dragons on Halloween? Do you expect an evening with friends to celebrate Halloween but don't know what to prepare for dinner?In this section you will find lots of ideas to make simple, tasty and even ... scary main courses!Choose among the many quick and easy recipes and, without difficulty, you will conquer…
Vieste in Puglia on the Gargano.
The Gargano is considered the spur of the boot of Italy
, a karst promontory that extends towards the Adriatic Sea and the
Balkan coasts to which in prehistoric times it was probably connected, a
mountainous…
From the last houses of Chionea (1102) take the trail that goes right to the nearby glue and Chion (1223). Of the hill, turn left and follow the path that follows more or less faithfully the backbone of Costa Valcaira.
After passing near the refuge Valcaira (2010, located just below the dorsal side…
Italy’s east coast region of the Marches serves a different role for each visitor. For beach fans, it’s a magnetic summer destination, where popular resorts alternate with quiet, sandy coves along the Adriatic.
For art aficionados, the walled city of Urbino is a rich location for revisiting the aesthetic…
There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with…
If it is true that a good way to know a city or a country is through its cheese production, this statement is especially true in the case of Italy and its cheese, that expressively collect the traditional creative imagination of the Italians. It is a true national heritage, the result…
"Where there was ice now there is ...": borrowing a famous song sung by Celentano, with these two daily itineraries we invite you to discover the lakes of the upper Val Nure on foot, in the hinterland of Piacenza. The disappearance of the glaciers has in fact left patches of greenery and small lakes in the…