Thursday, October 9, 2014

Italy Photo Gallery: Top 10 most popular articles in Settembre 2014.

1.- Procida archaic beauty always wonderfully the same.

Procida archaic beauty always wonderfully the same.

The common destiny of the islands, Lesser. Whatever language you speak, wherever we gowns and from wherever they start, one street will be that to get here. L 'have a unique route, one and only one perspective, a sort of a straight line, like that every day from Naples or Pozzuoli draw the ferry to Procida. And so they become places become memories that are relived every time with this slow

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Thursday, October 2, 2014

Procida archaic beauty always wonderfully the same.

The common destiny of the islands, Lesser. Whatever language you speak, wherever we gowns and from wherever they start, one street will be that to get here. L 'have a unique route, one and only one perspective, a sort of a straight line, like that every day from Naples or Pozzuoli draw the ferry to Procida.

And so they become places become memories that are relived every time with this slow approach the coast, with the gray shapes on the horizon beginning to color, the more detailed design of the houses, the smell of the salt air of the peaks on the pier when launched will tend to lower the bridge.

procida panorama Piazzetta

Sunday, September 21, 2014

Structure of a traditional Italian menu.

A traditional Italian menu consists of different phases, it is conceivable that the Pizza in most cases, in Italy, is considered a single dish (single recipe). The typical menu consists of at least four courses: antipasto, primo recipe, secondo and dolce recipe, ie, appetizers, starter, main and dessert.

The antipasto is usually made by small fleshy delicacies is ivas penis and other miniatures. Cousin usually a plate or pasta based or rice. The second is meat or fish and is usually served with some accompaniment, since in these dishes there is only meat or fish and, at most, a little trim.

To accompany braised vegetables offered and also in northern polenta. The last place is the dessert, which might consist of only a small cheese board or a piece of fruit or try a regional specialty. If desired the end as some digestive concoctions are highly effective. It is usually drunk on grappa in the northern regions, south herbal liqueur is most characteristic. Also express can round out the meal.

Gelato nel biscotto al cioccolato

Sunday, September 14, 2014

Cisternino is a miracle that you will discover with patience.

ke an arrow that creeps off of the seas, the simplest geometry to draw more 'long the coast here in Puglia.

But what happens in the middle ground and 'a miracle that you will discover with patience, time consuming, sometimes with difficulty.

Between Bari and Brindisi for example, with those signs on the highway that will seem bizarre invitations to derogate from the rocks and sand to get lost in the history and geography, in time and space.

Soon will be streets where the asphalt clears, guard rails are filled with stones piled to dry by drawing curves, slopes, trees and silence.

cisternino

Thursday, September 4, 2014

Italy Photo Gallery: Top 10 most popular articles in Agosto 2014.

1.- Italian Cheese: expression of tradition and creativity.

Italian Cheese: expression of tradition and creativity.

If it is true that a good way to know a city or a country is through its cheese production, this statement is especially true in the case of Italy and its cheese, that expressively collect the traditional creative imagination of the Italians. It is a true national heritage, the result of the geographic and cultural diversity of the Alpine country. The northern area has the

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Wednesday, August 6, 2014

Italy Photo Gallery: Top 10 most popular articles in July 2014.

1.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and

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Saturday, July 5, 2014

Italy Photo Gallery: Top 10 most popular articles in June 2014.

1.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and

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Wednesday, June 11, 2014

Italy Photo Gallery: Top 10 most popular articles in May 2014.

1.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and

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Tuesday, June 10, 2014

Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany.

The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and other marine fauna. The protected area accounts for about 100.000 km2 of international waters between Tolone (France), Capo Falcone (West-Sardinia) and Fosso Chiarore (Tuscany). Nowadays, it is possibile to navigate through this area to study the marine protected species.

Pelagos Sanctuary

Sunday, June 8, 2014

Vin Santo ('Holy Wine') made in Italy.

Vin Santo ('Holy Wine') is the name given to the amber-hued straw wines traditionally from Tuscany, central Italy.

The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion.

There are similar wines made in other Italian wine regions, and the vinsanto of Santorini is almost identical in both name and style, but the Tuscan hills retain a long-standing connection with these golden, intensely flavored wines.

Tuscan vin santo is one of various types of 'straw wine' (vin de paille in French and strohwein in German). Straw wines are so named because they are traditionally made from grapes left to dry out on straw mats after harvest.

vin sano occhio di pernice

Monday, May 26, 2014

The Italian excellence in food and cooking: meat and fish.

There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin escalopes), the abbacchio, etcetera.

he fish, abundant in the seas of the peninsula, is very elaborate especially in Sicily. Are also important Fish river and lakes, such as salmon trouts, lamprey, various fish soups, etc.. Fish and shellfish are the main delights of Italian cuisine. It is soute or seafood chowder and spaghetti alle vongole (clams), alle cozze (mussels) and ai ricci (sea urchin).
Umido di agnello

Those who opt for a holiday in Sardinia can meet a variety of interests.

Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia.

And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible to visit Romanesque and Byzantine churches.

But of course, here is the nature to be the main dish. The sea is everywhere transparent, provides wonderful backdrops and is very fishy. The interior of the mountain ranges of some importance, with peaks rising to 1,200 meters, covered by dense forests of trees and shrubs of the Mediterranean.

Cerdeña Colonne_a_tharros

The Italian excellence in food and cooking: fruits and vegetables.

The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them.

The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian chefs.

An example: the Sicilian cuisine combines couscous inherited from the Arabs and rolls born in the Bourbon period in a matrix of Hellenic cuisine.

Verdure saltate con tempeh

Tuesday, May 13, 2014

Italy Photo Gallery: Top 10 most popular articles in April 2014.

1.- Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
Unesco Italy sites proposed: Archipelago of La Maddalena and Islands of Bocche di Bonifacio.
The Archipelago of “La Maddalena” encloses seven main islands - Maddalena, Caprera and Santo Stefano in the South East, while Spargi, Budelli, Razzoli and Santa Maria are in the North western area - and 55 little islets. The entire area is included in the national park of the archipelago of La Maddalena (established in 1994) which manages the above mentioned park and its surface of 5100 hectares.

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