A beautiful pumpkin grilled for the scariest night of the whole year.

Is the scariest night of the whole year approaching and do you want to scare everyone? Okay, but not in the kitchen!

Discover with us all the right secrets, tips and ingredients for a truly Halloween menu .

Watch our selection of quick Halloween recipes and start notifying your friends: October 31st will be celebrated with an evening full of appalling recipes and thrilling preparations.

Grilled pumpkin for the scariest night of the whole year.

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Want to know the recipe for preparing a delicious Grilled Pumpkin ?

The protagonist of the dish that we show you today is a brightly colored autumn vegetable with a juicy pulp: we are talking about grilled pumpkin.

This food, thanks to its extraordinary versatility, is useful in cooking in the preparation of velvety and risotto. But also side dishes raw, boiled, baked or steamed, which make it a tantalizing and appetizing dish. In fact, there are many ways to cook pumpkin.

Read also: Zucchini rolls with red pepper and ham.

A special version of grilled pumpkin.

We propose a special version of the pumpkin which, after being grilled, will go with some slices of toasted homemade bread. All covered with a generous layer of soft Charterhouse.

In this way, from a simple side dish, it will turn into a delicious appetizer of which will be greedy adults and children.

For the little ones, we advise you to dress them with an emulsion of salt and oil, removing the garlic and the chili pepper.

Here are ingredients and tips.


for 4 people

1 pumpkin
6 tablespoons of oil
a pinch of salt and one of chilli.

Preparation .

10 '

  • To prepare the grilled pumpkin, first clean the pumpkin by removing the peel, seeds and filaments.
  • Then cut it into slices about half a centimeter thick.
  • Finely chop the garlic, place it in a bowl and mix it with the chopped parsley, 6 tablespoons of oil, a pinch of salt and one of chilli.

10 '

  • Meanwhile, heat the barbecue well.
  • Then place the pumpkin slices on a grill and roast them for about 5 minutes on each side.
  • Once ready, transfer them to a baking dish and season with the previously prepared emulsion.
  • Now, cut the homemade bread into slices and toast this too on the grill for a few minutes.
  • Spread a generous spoonful of Charterhouse on each slice and finish with a couple of slices of grilled pumpkin.

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