he fish, abundant in the seas of the peninsula, is very elaborate especially in Sicily. Are also important Fish river and lakes, such as salmon trouts, lamprey, various fish soups, etc.. Fish and shellfish are the main delights of Italian cuisine. It is soute or seafood chowder and spaghetti alle vongole (clams), alle cozze (mussels) and ai ricci (sea urchin).
If you liked this article, subscribe to the feed by clicking the image below to keep informed about new contents of the blog: